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Golden Years Guide

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Low-Sodium & Diabetes-Friendly Meal Planner

The short answer: pick a style, tell us what to skip, and get a simple week of meals plus a shopping list sorted by store aisle.

1. Choose a style

Meals built around fresh foods and no-salt-added staples.

5. Foods to avoid (optional)

Your Low sodium week (Day 1 preview)

For 2 people · buy enough for 2 servings of each meal. Sodium and carb tags are approximate.

Day 1

  • Breakfast: Oatmeal with berries & cinnamon (10 min · sodium low · carbs higher)
    Cook oats in water or low-fat milk, top with thawed berries and cinnamon.
  • Lunch: Turkey & avocado wrap (10 min · sodium moderate · carbs moderate)
    Use home-roasted turkey — deli meat is very high in sodium. Roll with avocado and greens.
  • Dinner: Whole-wheat pasta primavera (25 min · sodium low · carbs higher)
    Toss cooked pasta with sautéed vegetables, oil and a sprinkle of Parmesan.
  • Snack: Plain yogurt cup (1 min · sodium low · carbs low)
    Add cinnamon instead of sugar.

Shopping list (first 6 of 49 items)

Produce

  • ☐ Apples — used in 1 meal
  • ☐ Avocado — used in 1 meal
  • ☐ Baby spinach — used in 1 meal
  • ☐ Bananas — used in 1 meal
  • ☐ Bell peppers — used in 2 meals
  • ☐ Carrots — used in 2 meals

Not medical or nutrition advice. Ask your doctor or a registered dietitian before changing your diet.

Unlock the full week — $6.99 one time

  • All 7 days: breakfast, lunch, dinner and a snack
  • Complete shopping list (49 items) grouped by store aisle
  • Clean printable version for the fridge
  • Regenerate for any style, budget or foods to avoid

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What the three styles mean

Low sodium. The American Heart Association recommends no more than 2,300 mg of sodium a day, with an ideal limit of 1,500 mg for most adults. Most Americans eat over 3,100 mg, and more than 70% comes from packaged, prepared and restaurant food — so these meals lean on fresh and “no salt added” foods. Read our low-sodium guide.

DASH. NIH’s DASH plan (about 2,000 calories a day) suggests 6–8 servings of grains, 4–5 of vegetables, 4–5 of fruit, 2–3 of low-fat dairy, and 6 or fewer of lean meat, poultry or fish daily, plus 4–5 servings of nuts, seeds and beans a week, with sodium at 2,300 mg (1,500 mg lowers blood pressure further). Read our DASH guide.

Diabetes-friendly. Uses the CDC “plate method”: on a 9-inch plate, fill half with non-starchy vegetables, a quarter with lean protein, and a quarter with carbohydrate foods; drink water or an unsweetened drink. The Mediterranean diet follows a similar pattern.

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Sources

  1. How much sodium should I eat per day? — American Heart Association (accessed 2026-10-30)
  2. DASH Eating Plan — National Heart, Lung, and Blood Institute (NIH) (accessed 2026-10-30)
  3. Diabetes Meal Planning (plate method) — CDC (accessed 2026-10-30)
  4. Eating Healthy with Diabetes — American Diabetes Association (accessed 2026-10-30)

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